Serving a unique flavour of food, keeping in touch with the local food culture and recipes. All the spices we use are home made so that the aroma and taste which you experience must be best, satisfactory and extraordinary. We try our level best to use the raw material which is hygienic, pure, genuine, authentic and of high standards.
Sanitation and hygiene of our kitchen and dining halls are of best standards. Our veg and non-veg food are best in our region and we get a lot of appreciations too.